Funfetti Cake Batter Popsicles

 

Ingredients

• 1 cup heavy cream
• 1/2 cup plus 2 tablespoons powdered/confectioners' sugar
• 3 tablespoons milk powder
• 1/2 teaspoon pure vanilla extract
• 1 1/4 cups whole milk
• 1/4 cup sprinkles

Directions

1. In the bowl of a stand-up mixer, add the heavy cream and powdered sugar. Alternatively, you could pour the heavy cream and powdered sugar into a large bowl and use an electric hand-mixer. Whip until light and fluffy, about 2 minutes. Next, add the milk powder and vanilla extract; beat once more until medium peaks, an additional minute.
2. Pour in the whole milk and mix until thoroughly combined. At first it’ll seem like it won’t want to merry with the whipped cream but continue stirring or beating until combined.
3. Fill up your popsicle molds about 1/4 of the way; add a few pinches of sprinkles to each mold. Fill up the molds about 1/2 way; again, add a few pinches of sprinkles to each mold. Repeat this process until all of the molds are full and layered with sprinkles. Insert popsicles into the center of each of the molds. Transfer to the freezer until frozen solid, at least 6 hours, ideally overnight. Run the molds under hot running water for a few seconds; remove the popsicles from their molds and enjoy.
   
   

   
   

   Prep Time: 10 minutes

   Total Time: 10 minutes
   Yield: 10 popsicles

   Serving Size: 12? (I ate 2 and didn't regret it)